Non-authentic version of Sanhe Soup

Overview

I like the aroma of mountain pepper oil and Xinhua Sanhe soup. Because of the raw materials, I made my own non-authentic version. It turned out to be unexpectedly popular and I sold them all.

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• bean sprouts
• beef
• coriander
• homemade chopped chili
• light soy sauce
• mountain pepper oil
• onions
• tripe
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash tripe and cut into strips

   

2. 2 Thinly sliced beef

   

3. 3 Ginger, garlic slices

   

4. 4 Heat the oil in the pan, add ginger and garlic and sauté until fragrant, add beef and stir-fry, then add a bowl of water and cook, add chili pepper according to taste, if you are not afraid of spicy, you can add more, the color of the soup will be better

   

5. 5 After the water boils, add light soy sauce, salt, bean sprouts, and tripe

   

6. 6 When the tripe is cooked, add mountain pepper oil, coriander and green onions. Be careful not to cook the tripe for too long.

   

7. 7 Then you can take it out of the pot.

   

8. 8 You can also add coriander to the dish if you like.