Mushroom stewed potatoes

Overview

I made this dish with some left over from the roasted mushrooms. No ingredients were wasted. A great woman can always make delicious meals with simple ingredients😄

Tags

• hot dishes
• home cooking
• garlic
• mushrooms
• onions
• pork
• potatoes
• soybean oil
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Drain the water from sliced mushrooms

   

2. 2 When the soybean oil is eight minutes hot, put the meat in the pan and stir-fry until it is cooked. Add the ginger, slice the onions and carrots and stir-fry until it is eight minutes cooked. Add the soy sauce and stir-fry the thirteen spices for a few times. Then add the drained mushrooms and continue to stir-fry

   

3. 3 Leftover steamed potatoes from the night before, cut into cubes and set aside

   

4. 4 After the mushrooms are fried and browned: add the cut potato cubes

   

5. 5 Stir fry for a few minutes and add green pepper and garlic. Stir a few times and it’s ready to go

   

6. 6 Load

   

7. 7 The food is never the same every day!