Vegetarian Mixed Mix

Overview

How to cook Vegetarian Mixed Mix at home

Tags

• cold dishes
• home cooking
• coriander
• fungus
• ham
• msg
• onions
• rice vinegar
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials for later use

   

2. 2 Soak the fungus, blanch it in boiling water, cool it in cold water, drain and set aside

   

3. 3 Cut onions, green peppers, red peppers, and carrots into small pieces, add salt, mix well, and marinate for about ten minutes

   

4. 4 A little secret is that pickled vegetables must be rinsed with water so that they taste better

   

5. 5 Cut the ham and fungus and put them together with other vegetables. Add salt and MSG and mix well to taste

   

6. 6 Finally, sprinkle some cilantro to enhance the flavor and enjoy the deliciousness

   

7. 7 Fresh and refreshing vegetarian mixed vegetables are served on the plate

   

8. 8 The refreshing side dishes paired with fine wines create a unique taste

   

9. 9 This delicious dish is nutritious, convenient and quick

   

10. 10 It’s a must-have dish for friends’ get-togethers