Mushu meat

Mushu meat

Overview

Simple and convenient.

Tags

Ingredients

Steps

  1. Full of color and fragrance.

    Mushu meat step 1

  2. Have materials ready.

    Mushu meat step 2

  3. Slice cucumber flesh and set aside.

    Mushu meat step 3

  4. Cut onions and ginger and set aside.

    Mushu meat step 4

  5. Fry the eggs first and take them out.

    Mushu meat step 5

  6. Add oil and fry the meat again. When frying the meat, add a little dark soy sauce to enhance the color.

    Mushu meat step 6

  7. Add onion, ginger and garlic and sauté until fragrant.

    Mushu meat step 7

  8. Add cucumber and fungus and stir fry.

    Mushu meat step 8

  9. Add thirteen spices and salt.

    Mushu meat step 9

  10. Add MSG and continue to stir-fry.

    Mushu meat step 10

  11. Turn off the heat and serve.

    Mushu meat step 11