Coconut flower bread (corn oil version)

Overview

I like the bread with coconut filling, it tastes delicious

Mix all the ingredients and knead until expanded, as shown in the picture
Cover the kneaded dough with plastic wrap and ferment in a warm place until it does not shrink or collapse when poked with your finger
Deflate the fermented dough, divide it into 12 equal portions, roll into balls and let rise for 20 minutes
Roll it into a round shape and add coconut filling
Wrap the coconut filling well
With the pinch point facing down, press flat, roll into a round shape, and cut into eight pieces. Be careful not to cut in the middle
Based on the previous step, continue to wait and cut
You can flip it around, twist it, etc. according to the shape you like. Feel free to style it as you like
After finishing the shape, place it in the oven for fermentation. Put hot water on the bottom layer at a temperature of 35 and ferment for 40 minutes. After fermentation, brush the surface with egg wash
Preheat the oven, set the upper and lower heat to 170 degrees for 20 minutes, and it will be delicious