Steamed Egg with Broccoli and Tofu
Overview
Staying at home throughout the Spring Festival, do you all feel like you didn’t lose weight in March and feel sad in April? I would like to recommend a low-fat weight-loss dish to you, using broccoli, tofu and eggs, it is quite nutritious
Tags
Ingredients
Steps
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Tear the broccoli into small florets and wash, wash the shell of the duck eggs, and make a small piece of tofu.
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Place broccoli and tofu in steaming bowl.
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Add salt, cooking wine and water to duck eggs and stir into egg liquid.
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Pour into steaming bowl.
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Steam for 10 minutes.
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The custard is solidified, drizzled with sesame oil, and decorated with a few slices of carrot.