Sweet and sour lotus root

Overview

Lotus is a treasure, and lotus root is the most nourishing. Lotus root is warm in nature. Eating more can nourish the lungs and blood. You can never get tired of eating such good ingredients! There are many ways to eat lotus root. The most nutritious way is of course to eat it raw or steamed. It is sweet and sour, crisp and cool. It is dotted with red and green peppers, which makes people very appetizing in an instant. It is a very suitable summer delicacy, simple and delicious~

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• students
• dried chili pepper
• garlic
• honey
• lettuce
• lotus root
• millet spicy
• onions
• white sugar
• white vinegar
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel lotus root, carrots, and bamboo shoots and cut into thin slices, cut green onions and millet into spicy sections, and mince ginger and garlic.

   

2. 2 Prepare sweet and sour sauce: Add chopped onions, ginger, garlic, dried chili peppers, millet pepper, salt, pepper, and sugar to a bowl. Stir well with hot oil until fragrant. Add honey and white vinegar for final seasoning.

   

3. 3 Put carrot slices and lotus root slices into a container after boiling hot water, add bamboo shoot slices and sweet and sour sauce, mix well, put on a plate, and then sprinkle with spicy millet and scallions for decoration.

   

4. 4 Finished product pictures