Lily Tremella Soup

Overview

How to cook Lily Tremella Soup at home

Tags

• soup
• home cooking
• lily
• rice
• tremella

Ingredients

Steps

1. 1 10 grams each of lily and white fungus, 40 grams of rice;

2. 2 Soak lily and white fungus in warm water respectively and wash them;

3. 3 Wash the rice and soak it in water for 1-2 hours;

4. 4 Cut the fermented fungus into small pieces, put it into the pot together with the lily and rice, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook into thick porridge;

5. 5 Add a small amount of sugar to taste when cooking.