Soft-hearted carrot

Overview

This carrot is prepared for children who don’t like carrots at home. Steamed carrots are mixed with glutinous rice flour and kneaded into a dough, with a soft and sweet carrot filling inside, so I gave it the name Soft-Hearted Carrot

Tags

• hot dishes
• home cooking
• celery leaves
• edible oil
• glutinous rice flour
• milk powder
• white sugar
• carrot

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Cut the gourd into strips and steam it, take out half and mash it into a puree, mix it with glutinous rice flour and knead it into a dough

   

3. 3 Mix the remaining carrots with appropriate amount of sugar

   

4. 4 Mix in appropriate amount of milk powder

   

5. 5 Fry a little glutinous rice flour

   

6. 6 Add the carrot puree mixed with sugar and milk powder and stir-fry evenly to make a filling

   

7. 7 Knead the dough evenly and divide it into small portions. Wrap it with the prepared carrot filling and shape it into a carrot shape

   

8. 8 Put it in a hot oil pan and fry over medium heat until cooked

   

9. 9 Fried carrots

   

10. 10 Garnish with celery leaves

    

11. 11 A big plate of carrots, beautiful and delicious