Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• balsamic vinegar
• cooking wine
• fungus
• pixian doubanjiang
• steamed fish with oil
• tenderloin
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Add wine, water, starch and oil to the tenderloin and mix well

   

2. 2 Shred the garnishes, mince the onion, ginger and garlic

   

3. 3 Soy sauce, vinegar and sugar are mixed into a sweet and sour juice

   

4. 4 Heat the pan with cold oil and add shredded pork

   

5. 5 When it changes color, add 2 tablespoons of Pixian bean paste

   

6. 6 After frying the red oil, add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 Add sauce

   

8. 8 Add garnishes and stir-fry

   

9. 9 Drizzle some sesame oil before serving