Homemade potato flour

Overview

How to cook Homemade potato flour at home

Tags

• hot dishes
• home cooking
• coriander
• garlic
• green vegetables
• hot pot meatballs
• onions
• pixian doubanjiang
• potato flour
• stock
• ginger
• salt

Ingredients

Steps

1. 1 Soak the potato powder in water and soak the hot pot balls in water.

   

2. 2 Wash and tear the cabbage leaves into large pieces (you can also use rapeseed, spinach, lettuce, etc.).

   

3. 3 Chop the onion, ginger, and garlic, and cut the coriander into sections.

   

4. 4 Pour cooking oil into the pot to heat, add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add Pixian bean paste and stir-fry until red oil appears.

   

6. 6 Add cabbage leaves and stir-fry for a few times (if it is green leafy vegetables, you can put it with potato powder).

   

7. 7 Pour water into boiling water and add stock.

   

8. 8 Add the hot pot meatballs and cook for about 2 minutes.

   

9. 9 Add potato flour and salt and cook over medium heat for about 3 minutes.

   

10. 10 Add cilantro segments and serve.