Worn chicken slices

Overview

It can prevent corrosion, remove fishy smell, increase flavor and lower cholesterol. Colorful peppers are biologically hybrid plants and are not genetically modified foods. They can be eaten with confidence and are a popular decoration. Colorful peppers are rich in multiple vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds, and promoting blood circulation

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• bad oil
• chicken breast
• egg white
• ginger water
• oil
• onions
• sugar
• water starch
• yellow pepper
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Slice the chicken breast into a bowl, add egg white, onion and ginger water, refined salt, and starch, mix well and set aside. Slice the bell peppers and set aside

   

2. 2 Put oil in the pot and remove the chicken slices from the oil. Add the oil, sugar, refined salt and a little water to a small bowl and mix well to form a sauce.

   

3. 3 Leave a little oil in the pot and heat it up, pour in the prepared sauce, thicken it with water starch, then add the chicken slices and colored peppers and stir-fry until evenly distributed and delicious