Stir-fried clams

Overview

How to cook Stir-fried clams at home

Tags

• home cooking
• seafood
• quick dishes
• chili
• clam
• cooking wine
• garlic
• light soy sauce
• oil
• ginger
• salt

Ingredients

Steps

1. 1 The clam spits out the sediment and cleanses it.

   

2. 2 Put oil in the pot, add ginger, garlic and chili and stir-fry until fragrant.

   

3. 3 Add clams and stir-fry.

   

4. 4 Add salt, cooking wine, and light soy sauce.

   

5. 5 That’s enough for all the clams to open their mouths.