Spicy lotus root strips

Overview

How to cook Spicy lotus root strips at home

Tags

• hot dishes
• chili
• garlic
• lotus root
• oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Two sections of lotus root, peeled

   

2. 2 Cut into thin strips

   

3. 3 A few stalks of garlic, cleaned

   

4. 4 Cut the garlic into long strips

   

5. 5 Powder the Sichuan peppercorns and half of the chili pepper, mince the ginger and garlic

   

6. 6 Wash and drain the lotus root strips, add salt and mix well, let it infuse for 10 minutes, then coat with cornstarch

   

7. 7 Fry in oil pan until golden and crispy

   

8. 8 Leave a little oil in the pot, add minced ginger, garlic and chili pepper and stir-fry until fragrant, add garlic and stir-fry, then add lotus root strips and coat with spicy powder