Fried pork slices with green pepper

Overview

How to cook Fried pork slices with green pepper at home

Wash the lean meat and cut into slices
Add appropriate amount of salt, pepper, cooking wine, dark soy sauce, sugar starch to the sliced meat and stir for 10 minutes
While the meat is battering, prepare sliced green peppers and chopped ginger
Still using the hot pot and cold oil, slowly sauté the ginger until fragrant (if you have scallions, you can also sauté them together)
Slide in the battered meat slices and stir-fry until they change color
After stir-frying, add dark soy sauce to color, add cooking wine and chicken stock, add green peppers on top, pour a little water along the edge of the pot, cover the pot, bring to a boil over high heat, turn to low heat to reduce the juice, and serve
This is a dish my mother taught me. Thank you, mother!