Flesh Dragon

Overview

Someone asked me one day: Baby, what kind of delicious food do you want to cook for me recently? I thought about it and said, I want to try a meat dragon recently. He said yes, yes. On this day of rest, someone who needed to lose weight specified that he wanted to have pumpkin porridge for dinner (I thought to myself, just porridge? Is it possible? Humph!) Sure enough, we came back from the supermarket at noon, and we were so tired that we only ate some leftovers. Someone asked me: What should we have for dinner? I said: Don’t you want to drink pumpkin porridge? Someone said: Besides porridge? ... Then someone said: Didn't you say you wanted to be a meat dragon? Why. The legendary weight loss, where are you? When I finished the meat dragon and brought it out, someone was sleeping heavily. But when I say: Get up and eat the meat dragon, it has just come out of the pot. Someone still got up out of bed to save face (as for who to save face, the meat dragon or me, I think the answer is obvious). After eating 3/4 of the meat dragon, someone only drank a small bowl of pumpkin porridge and commented: It doesn’t taste good! 5555, I still have to drink half a pot of pumpkin porridge in the kitchen for a few days... isn't it about losing weight? !

Tags

• staple food
• pasta
• home cooking
• cooking wine
• flour
• light soy sauce
• onions
• pork stuffing
• yeast
• yellow sauce
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 The meat filling is simmered with minced ginger, cooking wine, light soy sauce, pepper and sesame oil.

   

2. 2 Add some yeast to the flour.

   

3. 3 Mix warm water into dough, cover with moist drawer cloth and ferment for half an hour.

   

4. 4 After the dough is ready, add the yellow sauce to the meat filling and mix well. Add the chopped onions, mix well, and season with salt.

   

5. 5 Roll the dough into a large piece about 5 mm thick, and spread the meat filling on top. The thickness should be even and appropriate.

   

6. 6 Roll up the dough sheet and pinch all the gaps in the dough sheet.

   

7. 7 Pour cold water into the pot, place the wrapped pork belly on a cloth and cook for 5 minutes, turn on the heat, steam over medium heat for 5 minutes, then turn to high heat, steam over medium heat for 15 minutes, then turn off the heat, simmer for 2 minutes, remove from the pot, cut into sections and eat.