Braised duck meat with ginger and black sesame oil

Braised duck meat with ginger and black sesame oil

Overview

How to cook Braised duck meat with ginger and black sesame oil at home

Tags

Ingredients

Steps

  1. Preparation: duck.

    Braised duck meat with ginger and black sesame oil step 1

  2. A little more ginger, star anise, fragrant leaves, and grass fruits.

    Braised duck meat with ginger and black sesame oil step 2

  3. Chop the duck meat into pieces, add cooking wine and blanch for 5 minutes.

    Braised duck meat with ginger and black sesame oil step 3

  4. Take it out, clean it and set aside.

    Braised duck meat with ginger and black sesame oil step 4

  5. The two most important seasonings: black sesame oil and Taiwanese rice wine.

    Braised duck meat with ginger and black sesame oil step 5

  6. Heat black sesame oil in a pan, add ginger and stir-fry over medium-low heat until ginger is lightly browned.

    Braised duck meat with ginger and black sesame oil step 6

  7. Add duck meat and stir-fry over high heat.

    Braised duck meat with ginger and black sesame oil step 7

  8. Add some Taiwanese rice noodles and stir-fry quickly.

    Braised duck meat with ginger and black sesame oil step 8

  9. Add soy sauce and stir-fry evenly.

    Braised duck meat with ginger and black sesame oil step 9

  10. Add spices.

    Braised duck meat with ginger and black sesame oil step 10

  11. Add rock sugar.

    Braised duck meat with ginger and black sesame oil step 11

  12. Add boiling water level with the ingredients, add a little salt and bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes.

    Braised duck meat with ginger and black sesame oil step 12

  13. When the time is up, the soup is a bit too much, just reduce the juice over high heat.

    Braised duck meat with ginger and black sesame oil step 13

  14. Finished product picture.

    Braised duck meat with ginger and black sesame oil step 14

  15. Finished product picture.

    Braised duck meat with ginger and black sesame oil step 15