King Cake

Overview

A must-have item for weekend stair climbing carnival!

Combine cream cheese, brown sugar, 1 cup raisins, chopped pecans, and cinnamon in a blender and blend until smooth.
Shape the dough into a triangle and arrange it into a large circle.
After spreading the mixture on the surface of the dough, fold the edges of the dough and press lightly.
Bake the cake at 350°C for 25 to 30 minutes.
Make the frosting: Mix powdered sugar, milk and vanilla extract and set aside.
Spread the frosting evenly over the surface of the cooled cake.
Chill in the refrigerator for 2 hours, then decorate with colorful candies and you’re done! ! !