【Hebei】Cold shredded tofu

Overview

Shredded tofu is our home-cooked dish in Hebei. It is the first choice for guests. It is indispensable in cold salad, stir-fry, quick dish, and popular dish. It is indispensable on the dining table in spring, summer, autumn and winter. I like it cold. Today, I will follow the handsome chef to make this simple cold dish. The New Year is coming soon, and it must be indispensable on every household dining table!

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• chili oil
• oyster sauce
• shredded tofu
• sichuan pepper oil
• white sugar
• chopped green onion
• crushed peanuts
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put water in the pot and blanch the tofu shreds for one minute

   

3. 3 Put all the ingredients together and mix well

   

4. 4 Plate and serve!