Oatmeal dumplings
Overview
After many years away from home, the smell of my mother’s in my dream!
Tags
Ingredients
Steps
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Shredded potatoes and carrots
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A few washed leeks
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Add a little salt, peppercorns and oil
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Add boiling water to the oatmeal noodles and stir with chopsticks until it looks like the picture
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Kneaded dough
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Divide into small pieces of uniform size
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Shape them into small bowls one by one, put an appropriate amount of stuffing into each piece, pinch the two pieces together, leaving openings at both ends (it will cook more quickly)
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Steam over boiling water for eight minutes.