Fragrant noodle sauce
Overview
Usually when we make dipping sauces and pasta sauces at home, we mostly use a wok. Sometimes just a little dipping sauce is enough. If you use a wok to cook, the oil will splash everywhere and it will just stick to the pan! If I cook too much, I won’t be able to finish it. The next time I eat it, it won’t taste good, and I have to wash the pot and wipe the stove. Sometimes I find it troublesome. Since I learned how to make various sauces in the microwave, I can use the sauce whenever I want. It guarantees that you don’t have to wash pots and dishes, and you don’t have to wipe the stove. It’s easy and hassle-free. Let’s talk about how to make good use of the function of the microwave oven at home.
Tags
Ingredients
Steps
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Be sure to use the right materials,
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Mix the oil and minced garlic in a bowl and microwave on high heat for 3-4 minutes
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After 4 minutes, take it out and check if the heat is in place. Most of the minced garlic has floated, but the color is still a little short of the heat. The minced garlic is not dry enough and has a lot of moisture, and the fragrance is not strong.
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Return to the oven and simmer for 1 minute. When you take it out, it will turn slightly yellow in color. It smells so good.
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First add the minced chili and stir, then add the soy sauce. There is no need to add salt to this sauce. Because soy sauce is relatively salty,
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Add another spoonful of chicken essence and stir well
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Because today's sauce is used to make noodles, I added a spoonful of tomato sauce. Firstly, adding tomato sauce makes the sauce more layered. Secondly, it makes the sauce thicker and easier to mix with noodles.
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Add a spoonful of cooked sesame seeds and a spoonful of compound bean paste, stir everything evenly and remember to return to the oven for 1 minute,
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After taking it out of the oven, sprinkle with chopped chives
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Mix well, the color is very attractive! The fragrant noodle sauce is ready
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Finished product
