Bean paste green dumpling

Overview

When I saw Ai Qing for the first time on a trip, I picked some of it back and made it into green dumplings. The ones bought outside were too bad and sticky to the teeth. The green dumplings I made were more delicious, waxy and chewy than the ones I bought

Tags

• snacks
• children
• afternoon tea
• spring recipes
• ai qing
• glutinous rice flour
• oil
• red bean paste
• rice flour
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the Ai Qing, cut it and put it in a cooking cup

   

3. 3 Add appropriate amount of water and stir into juice

   

4. 4 Filter again

   

5. 5 Pour the filtered mugwort juice into the powder

   

6. 6 Stir evenly, then add appropriate amount of oil and mix well, then put it into a plate

   

7. 7 Pour water into the pot, put in the dough and steam for 15 minutes

   

8. 8 Take it out for 15 minutes and let it warm

   

9. 9 Take a piece of dough and flatten it and put the red bean paste filling

   

10. 10 Tie up and knead into a ball