Stir-fried bean sprouts with scallops

Stir-fried bean sprouts with scallops

Overview

The sixty-year-old turtle eats a lot of shellfish, so I didn’t take pictures every time, so I had to take a picture this time because it’s so delicious. Very fresh and sweet, and easy to make. My baby loves to eat. Once I made some and put them on a small table, and this guy actually stood there and ate them. He looked super cute. Unfortunately, I didn’t take any pictures. This time he saw me taking pictures and told me that BB wanted to eat sixty. This kid also knows that this is sixty

Tags

Ingredients

Steps

  1. Rinse the sixty-year-old turtle first after buying it, and then put some salt in the water to let the sixty-year-old turtle spit out the sand.

    Stir-fried bean sprouts with scallops step 1

  2. Prepare scallions, shredded ginger, and bean curd.

    Stir-fried bean sprouts with scallops step 2

  3. Heat hot water, pour it into the Huajia, and add a little white wine. Just cook until the sixty shells open.

    Stir-fried bean sprouts with scallops step 3

  4. Rinse the flower nails with clean water

    Stir-fried bean sprouts with scallops step 4

  5. Saute onion, ginger and bean curd until fragrant.

    Stir-fried bean sprouts with scallops step 5

  6. Pour in the Huajia and stir-fry, sprinkle with a little sugar.

    Stir-fried bean sprouts with scallops step 6

  7. Finally add light soy sauce to taste.

    Stir-fried bean sprouts with scallops step 7

  8. Sprinkle green onions and stir-fry evenly before serving

    Stir-fried bean sprouts with scallops step 8