Fish head soup

Overview

The secret to making fish head soup white and thick☺️Have you learned it😘.

Prepare the ingredients: one fish head, split into two pieces, one piece of old tofu😊appropriate amount of shredded green onion, shredded ginger, minced garlic, one green onion segment, three slices of ginger and a little green onion~🧐.
Place the fish head in a container😊Add the prepared shredded onions🌱ginger, minced garlic, and cooking wine and marinate for 15 minutes😌After marinating, remove, wash and drain.
Heat oil in a pot and fry the fish head until it is eighty-nine times cooked.
Put the fried fish head into a casserole🥠Add boiling water (this step is the key to stew the fish head soup until it is milky white😶)
After stewing for an hour, the fish head soup is already a little white. Then cut the prepared tofu into small pieces and put it into the pot. Continue to simmer for half an hour~
After it's out of the pot, sprinkle a little chopped green onion 😝 and a white and delicious fish head soup is ready~😍.