Sweet potato buns

Overview

Steamed buns with sweet potato aroma, soft, slightly yellow, and fragrant sweet potato steamed buns.

Ingredients: steamed sweet potatoes, flour and yeast powder.
After the yeast powder and water are evenly mixed, mix it with the flour and knead it into a smooth and slightly hard dough. Cover with a damp cloth and let it rise for 40 minutes (the ambient temperature is low, so the time will be longer).
After the dough is ready, move it to the board, knead it until it is deflated, and then knead it into a long strip.
Just cut it into equal sections with a knife, cover it with a cloth and let it bake. It took me twenty minutes (there is an electric heater next to it, which can save time on the dough). Boil water in a pot, put the cooked steamed buns into the pot, turn on the steam and steam for 20 minutes. Turn off the heat and wait 2 minutes before opening the lid and taking out the steamed buns.
Finished product.