Shredded chicken hot and sour soup

Overview

How to cook Shredded chicken hot and sour soup at home

Place the chicken in cold water and cook until cooked.
Shred the chicken into shreds.
Chop coriander, cucumber, and fungus.
Prepare chopped green onion, dried chili peppers, eggs, and water starch.
Add water to the pot, add chicken and fungus.
Bring the pot to a boil, pour in the water starch, and make the soup thick.
Pour in the egg liquid.
Add cilantro and cucumber.
Add salt and pepper.
Add vinegar.
Chili oil.
Put oil in the pot, add chili pepper and chopped green onion and stir-fry until fragrant.
Pour into the soup pot while hot.
Finished product.
Hot and sour delicious.