Steamed Zucchini and Egg Dumplings
Overview
At home, my mother and sister both like to make West Lake egg steamed dumplings. I have been in bad shape these past few days, so I wanted to make it at noon to see how good my skills are. I asked my mother if she uses hot noodles!
Tags
Ingredients
Steps
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Prepare the materials, two small West Lakes and two eggs! I put two eggs, and when I took the photo, I had three!
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The fresh sea rice I used was taken out of the refrigerator and soaked in water
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Add some hot water to the flour first, and finally add some cold water!
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Knead the dough and let it rest for 30 minutes
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West Lake is gone
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Put some salt in the inserted West Lake to release some water!
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Squeeze out the water!
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Fry the eggs in a pan
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Mix the three ingredients
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Add oil, sesame oil, light soy sauce, salt, allspice
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Knead the dough long and divide it evenly
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Roll it into a big crust and stuff it!
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Wrap it well and put it in the steamer
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Big steamed dumplings, because the cloth has just been steamed and the purple potato dumpling skins are soaked in some! Does not affect
