Shrimp in Tomato Sauce

Overview

This tomato sauce shrimp dish is sweet and sour and appetizing. It is suitable for all ages. It is also very simple to make, delicious and nutritious. Shrimp is a delicious food that can provide nutrients for the brain. It contains three important fatty acids, which can help people stay focused for a long time.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• green onions
• oil
• oyster sauce
• refined salt
• shrimp
• tomato
• white sugar
• garlic
• ginger
• ketchup

Ingredients

Steps

1. 1 Trim off the shrimp whiskers, remove the shrimp buns on the head and the shrimp lines on the back, then clean and drain,

   

2. 2 Peel the tomatoes, cut into small pieces, and put into a mixing cup with 3 tablespoons of tomato paste,

   

3. 3 Turn on the food processor, blend into tomato juice, set aside,

   

4. 4 Chop onion, ginger and garlic into mince respectively,

   

5. 5 Pour oil into the pot, heat over medium heat, stir-fry the shrimps until they change color,

   

6. 6 Dish out and set aside,

   

7. 7 Pour oil into the pot, add onion, ginger and minced garlic and saute until fragrant,

   

8. 8 Stir-fried shrimps from the sea,

   

9. 9 Cook in 1 tablespoon of cooking wine,

   

10. 10 Pour in tomato juice,

    

11. 11 Add 1 teaspoon of sugar,

    

12. 12 Add 1 tsp salt,

    

13. 13 Add 1 tablespoon oyster sauce and stir-fry evenly,

    

14. 14 Turn high heat to thicken the soup.