White Beans and Seaweed Soup

White Beans and Seaweed Soup

Overview

The consumption of watercress is very common in the south, and it is occasionally eaten as a wild vegetable in the north. Watercress has relatively comprehensive nutrients, including a high content of SOD, and is also rich in vitamins and minerals. It tastes crisp and tender, and is rich in nutrients. It is suitable for making various dishes. It can also be made into refreshing drinks or dry products. It is of great edible value and has the reputation of being a natural Qingzao lung-saving soup. It’s the end of the year, I’m very busy, and I rarely serve dishes. I took the time to make this soup. Use this fresh and quick soup to moisturize your nervous skin

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Ingredients

Steps

  1. White clams, watercress, pork, ginger, carrots

    White Beans and Seaweed Soup step 1

  2. Soak the white clams in light salt water, pick and wash the watercress, cut the pork into strips and marinate it with salt, sugar, chicken powder, light soy sauce and corn starch for 15 minutes, shred the ginger, and cut the carrot into cubes

    White Beans and Seaweed Soup step 2

  3. Take a soup pot, add water, put in the carrot cubes, and simmer for 15 minutes

    White Beans and Seaweed Soup step 3

  4. Watercress

    White Beans and Seaweed Soup step 4

  5. Add appropriate amount of peanut oil and cook for about 10 minutes

    White Beans and Seaweed Soup step 5

  6. Add the white clams and cook until they open

    White Beans and Seaweed Soup step 6

  7. Add the marinated pork shreds and ginger shreds and cook for about 5 minutes

    White Beans and Seaweed Soup step 7

  8. Season with salt and pepper, and finally add coriander

    White Beans and Seaweed Soup step 8

  9. A pot of umami-flavored white bass and chowder soup is ready for your bowl

    White Beans and Seaweed Soup step 9