Salty Bone Peanut Porridge

Overview

How to cook Salty Bone Peanut Porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• ginger
• keel
• peanuts
• rice
• salt

Ingredients

Steps

1. 1 Remove the blood from the keel and drain. Marinate with salt and ginger overnight, cover with plastic wrap and refrigerate.

   

2. 2 Blanch the keel bones.

   

3. 3 Wash the peanuts well.

   

4. 4 Put the keel bones and peanuts into the porridge cooker and add water to 2 liters.

   

5. 5 Press the slow cook button and simmer for one hour.

   

6. 6 Then put the rice in and press the porridge button.

   

7. 7 If it is not thick enough after cooking it once, press the porridge button again to cook it again.

   

8. 8 It's cooked.

   

9. 9 No need to add salt, just enjoy it slowly.