Seasonal vegetable meatball soup
Overview
Spring is a good season for eating vegetarian dishes. Make broccoli and carrots with meat filling to make a simple meatball soup, which is simple, nutritious and delicious. And the color is beautiful too.
Tags
Ingredients
Steps
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We smashed half of the broccoli and broke half of the broccoli into petals and set aside. Boil the broccoli and carrots, put them into a food processor and grind into chunks.
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Pork with minced onion, ginger and garlic. Beat into mincemeat. Mix the broccoli and carrot filling with the pork.
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Add cornstarch. Add a little salt and water in batches to make meat filling.
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Boil water in a pot and add seafood mushrooms.
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When the water opens, add the broccoli.
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Squeeze the meat filling into balls
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Cook the meatballs until they float over medium heat for five minutes. , add a little salt and chicken essence to the soup.
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Lift the pot. Sprinkle with chopped green onion.
