[Baby’s favorite] Dumplings stuffed with beef and celery

Overview

Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects.

Tags

• staple food
• home cooking
• beef
• celery
• cooking wine
• egg
• flour
• msg
• oil
• onions
• oyster sauce
• sichuan pepper powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Just the right amount of flour.

   

2. 2 Add water and knead into a smooth dough and set aside.

   

3. 3 Wash celery.

   

4. 4 Crush with a mincer.

   

5. 5 Pour celery into water and chop green onion and ginger.

   

6. 6 Prepare other materials.

   

7. 7 Add beef to the bowl, add eggs, stir clockwise.

   

8. 8 Add appropriate amount of celery water and continue to stir the meat filling.

   

9. 9 After stirring well, add other seasonings one at a time and add celery to make the filling.

   

10. 10 Cut the dough into pieces with a knife and roll it into a dough.

    

11. 11 Wrap into dumplings.

    

12. 12 Put the pot under boiling water.

    

13. 13 After the water boils, add an appropriate amount of cold water three times and the dumplings will be cooked. Just load it into a plate.

    

14. 14 Let’s eat!