Sautéed Broccoli with Mushrooms
Overview
There are many festival dinners, and after eating too much, a plate of refreshing side dishes becomes the most popular
Tags
Ingredients
Steps
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Break the broccoli into small florets and soak in light salt water for 10 minutes
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Put water in a pot and add a little salt. After boiling, add broccoli and blanch it
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Blanch the broccoli, drain it in cold water, and slice the carrots
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Wash and slice mushrooms
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Add oil to the pan, add carrots and mushrooms and stir-fry
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Add broccoli and stir-fry
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Add salt and light soy sauce to taste and serve