Crispy radish

Overview

Breakfast is meatball noodles with some side dishes, which is this plate of crispy radishes. I'm staying at home all day, so I'm not afraid to eat some onions. A lot of vinegar is added to the radish, and the overall sour and spicy flavor is very appetizing. It goes well with the meatball noodles. A little chives are sprinkled on the top layer to make it look better.

Tags

• cold dishes
• side dishes
• home cooking
• chicken essence
• laoganma spicy dishes
• onions
• oyster sauce
• steamed fish with soy sauce
• vinegar
• white radish
• salt

Ingredients

Steps

1. 1 Cut the radish into long strips

   

2. 2 Onions cut into thick slices

   

3. 3 Put the chopped radishes and onions into a large bowl, and add a pack of Laoganma spicy vegetables

   

4. 4 Add appropriate amount of salt and chicken essence

   

5. 5 Pour in appropriate amount of vinegar, steamed fish soy sauce, oil

   

6. 6 Mix well

   

7. 7 After mixing, sprinkle some chives on the top layer