Rice cooker baked dumplings

Overview

When eating alone, you don’t want to make it too complicated, it’s best to keep it simple, quick and delicious! I haven’t finished the dumplings I made a few days ago, so I put them in a crisper box and put them in the refrigerator. I can just take them out and make them whenever I want to eat them. I eat 10 dumplings in one meal. They can be made immediately after taking them out of the refrigerator without thawing. The principle is the same as quick-frozen dumplings, which is very convenient. The rice cooker is really a great helper, and it is the perfect one for baking dumplings. Put the dumplings into the pot and start the cooking process. It’s so easy to be a hands-off shopkeeper. You can play games, read books, and make a cup of hot tea. It’s so relaxing...

Tags

• staple food
• home cooking
• clear water
• dumplings
• edible oil
• garlic
• light soy sauce
• salt

Ingredients

Steps

1. 1 I haven’t finished the dumplings I made a few days ago, so I put them in a crisper box and put them in the refrigerator. I can just take them out and make them whenever I want to eat them. I eat 10 dumplings in one meal. They can be made immediately after taking them out of the refrigerator without thawing. The principle is the same as quick-frozen dumplings, which is very convenient.

   

2. 2 Put a little cooking oil in the rice cooker, but don't use too much. The inner pot of the rice cooker is non-stick, so you won't be afraid of it sticking to the pan.

   

3. 3 Arrange the dumplings on the bottom of the pot with gaps in between.

   

4. 4 Add half a bowl of water. If there are a lot of dumplings, set the water level to half the height of the dumplings.

   

5. 5 Close the lid and start a cooking cycle. After the cooking process is completed, the dumplings are ready.

   

6. 6 While the dumplings are baking, make the dipping sauce as well. Peel, wash and chop the garlic cloves into minced garlic, add a little salt, a little light soy sauce and a few drops of sesame oil, stir evenly. If you like spicy food, you can add hot sauce and mix well.

   

7. 7 The dumplings are ready. You can see that the half bowl of water has evaporated. The dumplings are also very soft, not as sticky as boiled ones, and not as dry as fried ones. The texture is in between, not easy to get angry and very delicious.

   

8. 8 Arrange the plate and start eating.