Dried green vegetable buns

Overview

How to cook Dried green vegetable buns at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed buns
• flour
• ginger powder
• green vegetables
• msg
• mushrooms
• peanut oil
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut green vegetables and mushrooms

   

2. 2 Put an appropriate amount of sugar into the flour, and slowly pour the yeast water into the flour

   

3. 3 Knead into dough

   

4. 4 Send to 1.5-2 times the size

   

5. 5 Knead the exhaust smoothly

   

6. 6 Top with dried vegetables stuffing

   

7. 7 Wrapped

   

8. 8 Wrap everything up and wait for secondary fermentation

   

9. 9 When the water is boiling, put it in a pot and steam it for 10 minutes

   

10. 10 After steaming, open it after 2-3 minutes

    

11. 11 Finished product