Honey Double Sweet Potato

Overview

The same ingredients can be made in ever-changing ways. Today’s [Honey Sauce Double Potatoes] is like this. Although it is ordinary, it can still bring a little surprise. Nowadays, purple sweet potato has been accepted by more and more people. First, it has a bright color, especially the deep purple after steaming, which will play a finishing touch no matter what kind of food it is paired with. Secondly, its nutritional value is several times higher than that of ordinary sweet potatoes, and it is suitable for consumption by both men, women and children. Of course, no matter how delicious or nutritious something is, you can’t eat too much! Just the right amount.

Tags

• snacks
• common dishes
• cantonese cuisine
• children
• old man
• dinner with friends
• summer recipes
• glutinous rice flour
• honey
• purple sweet potato
• sweet potato
• white sesame

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash and peel the double potatoes, cut into small pieces and steam them in a pot

   

3. 3 Press the steamed double potatoes into a puree, add 15g of glutinous rice flour and mix well

   

4. 4 Take an appropriate amount of purple sweet potato puree and press it into a round cake shape

   

5. 5 Add appropriate amount of mashed sweet potato

   

6. 6 Gently roll it up to look like small purple sweet potatoes

   

7. 7 After finishing, put it into a plate and prepare the rest of the mashed potatoes in sequence

   

8. 8 Put the double potatoes back into the pot and steam for about 6 minutes

   

9. 9 Take out and sprinkle some white sesame seeds

   

10. 10 Pour some honey on top and serve immediately