Sweet potato rice cake

Overview

I made glutinous rice into fruity rice dumplings before, but my kids didn’t eat enough. Today, I had a different breakfast, with the same glutinous rice dumplings. Add some glutinous rice flour or cornstarch to the sweet potato puree and knead it into a dough. It’s the same without adding any flour. Use the sweet potato dough to wrap the glutinous rice dumplings, and the rice will turn into sweet potato pancakes. Once baked in a pan, it’s simple and quick. The sweet, soft and glutinous pancakes will be served to the table in minutes. It’s delicious and nutritious. Make more at a time. If you cook less, it won’t be enough. Eat it open and you won’t gain weight.

Tags

• staple food
• home cooking
• lunch
• dinner
• corn starch
• dried blueberries
• glutinous rice
• hawthorn cake
• oil
• raisins
• sweet potato

Ingredients

Steps

1. 1 Crush the uneaten sweet potatoes into sweet potato puree and add an appropriate amount of cornstarch. You can choose what kind of flour to add according to the situation. For example, if the sweet potato puree is very thin, just add flour. Sweet potato puree is very dry. Adding glutinous rice flour or cornstarch mainly plays a binding role. Adding too much glutinous rice flour or cornstarch will not taste good.

   

2. 2 Knead the dough. If you like sweetness, you can add some sugar. I didn't add it. Sweet potatoes are very sweet, so you don't need to add it. There are also dried fruits in the filling that are also very sweet.

   

3. 3 Wash all kinds of dried fruits, cut the hawthorn cake into cubes, add the washed various dried fruits to the glutinous rice, mix well, and then make glutinous rice dumplings.

   

4. 4 This sweet potato dough does not require flour and can be used directly without a panel. Take a piece of dough, wrap it with a rice ball, and make it into a small pancake.

   

5. 5 Finally wrap all the cookies.

   

6. 6 Apply a thin layer of oil to the pan, add the sweet potato cakes, and fry over low heat.

   

7. 7 After one side is cooked, flip it over and cook until golden brown on both sides, and the texture is crispy on the outside and waxy on the inside.

   

8. 8 Take it out of the pot and put it on a plate, break it open and take a look. It's sweet, soft and glutinous, with the aroma of rice.