Hand-shred eggplant strips
Overview
Eating eggplants when fried or burned consumes a lot of oil. Frequent consumption of dishes with high oil content is not good for your health. Then tear the eggplant into strips by hand, steam it and mix it with garlic paste to eat. It tastes good and is healthy and nutritious.
Tags
Ingredients
Steps
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Three tender eggplants are ready
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Tear into strips by hand, soak in water for 2 minutes, remove black water
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Put the washed eggplant strips on the steamer to steam. You can lay them flat on the steamer grid to steam them faster without using a plate. Steam them for about 8 minutes
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Put the steamed eggplant strips on a plate, mince the garlic, cut the green onion into chopped green onions, mix it with the various seasonings mentioned above and pour it on the eggplant (because I have children at home, I stir-fry the garlic over low heat to remove the spiciness, otherwise I am afraid of hurting the children's stomach)
