Healthy Carrot Cake

Overview

I learned from the experience of food experts and made some changes myself. I used wheat wedges instead of flour, which is healthier and tastes great

Tags

• staple food
• home cooking
• chicken powder
• egg
• ham sausage
• onions
• wheat corn
• white radish
• black peppercorns
• black sesame
• salt

Ingredients

Steps

1. 1 Grate the white radish and marinate with a little salt to remove the moisture

   

2. 2 Cut onions and ham into fine dices

   

3. 3 Squeeze the water out of the white radish, add the eggs, onions, and ham and stir evenly

   

4. 4 Then add wheat wedges, salt, black peppercorns and chicken powder and mix well

   

5. 5 Heat a non-stick pan over high heat, turn to low heat, drop a little oil, use a mold to put the ingredients directly into the pan, use a kitchen utensil to shape the whole shape, and cut slowly over low heat. Don't make it too thick, otherwise it won't cook easily.

   

6. 6 Fry until golden brown on both sides, then sprinkle with a little black sesame seeds for decoration. The fragrant healthy shredded radish cake is ready, enjoy it slowly