Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is a common breakfast for Cantonese people. I used to buy it when I was at work. It is delicious and not expensive. When you have no appetite for food, eating a bowl of preserved egg and lean meat porridge makes the world feel better! ! I also want my family to be able to eat such delicious food, so I just make it myself. It’s not difficult anyway, and the intention is more important, isn’t it?

Tags

Ingredients

Steps

  1. Wash the pork, remove and wash the ginger.

    Preserved egg and lean meat porridge step 1

  2. Chop the lean meat into minced meat, and chop the ginger into minced ginger.

    Preserved egg and lean meat porridge step 2

  3. Put the minced meat and ginger into a bowl, add a little salt and stir evenly.

    Preserved egg and lean meat porridge step 3

  4. Peel and wash the preserved eggs (actually I don’t know whether to wash them, but I’m a bit of a germaphobe and think it’s better to wash them). Wash and cut the chives into sections.

    Preserved egg and lean meat porridge step 4

  5. Bring the porridge to a boil, add minced meat, stir evenly with a spoon,

    Preserved egg and lean meat porridge step 5

  6. Add the sliced preserved eggs and stir evenly.

    Preserved egg and lean meat porridge step 6

  7. Then add a little bit of edible salt, mix well, add chives, and cook for another two minutes~~~

    Preserved egg and lean meat porridge step 7

  8. Finished product! ! ! ! 😃😃

    Preserved egg and lean meat porridge step 8

  9. The finished product~~~~~~~😄😄😄😄 just looking at it makes your appetite whet your appetite~~~

    Preserved egg and lean meat porridge step 9