Beef and Broccoli in Sauce
Overview
Occasionally, I found a bag of juice specially made for beef in the Asian section of Walmart. I was curious and bought a bag to try at home. I bought beef and broccoli and started experimenting. The taste was pretty good, a bit close to the smell of oyster sauce. Later, I fried eggplant with the sauce and it was great.
Tags
Ingredients
Steps
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Unwrap the bag, put half of the juice in bowl A, and put the remaining half in a dense box in the refrigerator for next time;
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Slice the beef into bowl B, add 1 tablespoon of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, and 1/4 teaspoon of baking soda into bowl B. Grasp the beef until it feels sticky, then add 1 tablespoon of water. , scratch until the water is absorbed, add 1 tablespoon of re-flavored juice and 1 teaspoon of corn starch, continue to stir evenly, and finally add 1 tablespoon of vegetable oil, stir evenly to maintain the moisture of the beef, put it in a dense box and put it in the refrigerator for half a day or overnight, which will make it more delicious;
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Place the pot on the stove, turn on medium heat, fry the beef until it is eight to nine times cooked, and remove from the pot;
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Add 2 tablespoons of cornstarch to the remaining sauce in bowl A, stir evenly to form a bowl of sauce;
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Turn on the pot over high heat, add an appropriate amount of vegetable oil and 1 pinch of shredded ginger, sauté until fragrant, add the broccoli and stir-fry for a while;
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Add 2/3 tsp of salt, 1/4 tsp of sugar and 1/4 tsp of pepper, stir-fry the broccoli until it is cooked, pour the juice into the bowl, and cook until the juice bubbles;
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Pour in the fried beef, sprinkle with about 1 teaspoon of sesame oil, mix well and remove from the pan immediately.
