Qixi Qiaoguo
Overview
Chinese people should still celebrate traditional Chinese festivals. The festive atmosphere in the north seems to be stronger than in the south. In the Jiaodong area, there is a custom of making sweet fruits during the Chinese Valentine's Day. Qixi Qiaoguo is a Han nationality festival food custom. During the Qixi Festival of the lunar calendar, it has become a way for lovers to declare their love. Sending sweet fruits to lovers has become the best way to express each other. Therefore, Qixi Qiaoguo has gradually become a symbol of love. The preparation of Qiaoguo is very simple. If you have an oven, it is very convenient. If not, you can also use a pan or electric baking pan.
Tags
Ingredients
Steps
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Put all the ingredients into the bread machine and start the dough mixing process.
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Put it into a deep basin for the first fermentation, and ferment until it doubles in size.
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Take out the fermented dough, deflate it, and roll it into a long strip. Cut into small pieces and put into mold.
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Press around first, then the middle.
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Finally flatten with the palm of your hand.
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Place the dough upside down on the baking sheet and let it rise for about 5 minutes.
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Preheat Jiuyang powder baking in advance to 160 degrees for about 20 minutes. Finally, add the middle and upper layers, adjust the temperature to 200 degrees, and bake for a few minutes to get color.
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Every oven has different temperatures, so my temperatures and times are just for reference.
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Temperature and time are related to the size and humidity of the dough.
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If you are also a pasta lover, you will definitely like the feeling of the wheat aroma and the light milk aroma mixed together.
