Made for my daughter——"Five-Spice Pork Floss"

Overview

How to cook Made for my daughter——"Five-Spice Pork Floss" at home

Prepare the ingredients, lean pork, sesame seeds, soy sauce, cooking wine, green onions, ginger, cinnamon, bay leaves, allspice, salt, and cumin.
Wash the pork and cut it into pieces. Boil the foam in a pot under cold water, take it out and wash it thoroughly.
Put the pork into a pot again, add water, salt, soy sauce, cooking wine, green onions, ginger, cinnamon, bay leaves, and cumin, and cook for half an hour.
Take the cooked meat out and let it cool (the broth can be used to marinate peanuts, dried beans, etc.)
Place the meat in a plastic bag and use a rolling pin to crush any large pieces of meat.
Then use a fork to shred the meat into thin shreds.
Heat oil in a pan, add shredded pork, and slowly dry out the water over medium heat.
Add soy sauce to adjust color.
Moisture resists drying and thick filaments turn into fine filaments.
Add five-spice powder and white sesame seeds and mix well.