Cocoa Bean Paste

Overview

How to cook Cocoa Bean Paste at home

Add water to white flour and two tablespoons of lard to make a white dough, then add cocoa powder and four tablespoons of lard to the white flour to make a puff pastry!
Divide the white dough into portions!
Divide the cocoa butter puff pastry into balls of similar sizes!
Roll it out a little!
Put the cocoa butter on the pastry!
Pack it up!
Roll the dough into an oval shape!
Then roll it up from top to bottom and wake up for ten minutes!
Roll it out again!
Roll up again, then wake up for ten minutes, repeat three times!
Take out the risen puff pastry and make it into two!
Divide the bean paste filling into balls of similar sizes!
Roll the cut puff pastry into a cake shape!
Add bean paste filling!
Wrap it up and put it into a baking pan. Preheat the oven to 180° for 30 minutes, and you’re done!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!