Stir-fried bacon with artemisia arborescens
Overview
Stir-fried bacon with Artemisia arborescens is a famous Han Chinese dish that is abundant in Dongting Lake where I lived when I was a child. When we were dating before, my cooking skills were not good, but my husband still remembered him. Today I saw fresh wormwood arriving by air, so I happened to cook it myself. It would be a good idea to relive the romance of that time. Stir-fried bacon with artemisia arborescens is characterized by its crispy, tender, refreshing, mellow and soft texture. Among all the combinations of vegetables and bacon, Artemisia truncatula has reached the highest level. Savory and soft bacon, paired with the unique light aroma of Artemisia arborescens. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. No wonder it is indispensable in hotels and restaurants, down to restaurant stalls and family dining tables. When entertaining friends from out of town, stir-fried bacon with artemisia arborescens has become the first choice and is a must-have final dish.
Tags
Ingredients
Steps
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To prepare the ingredients, the bacon can be boiled in hot water to remove some saltiness and impurities.
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After removing the leaves and old roots of Artemisia arborescens, pick into small sections and set aside
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Cut the bacon into thin slices, mince the garlic, cut the pepper into sections, and slice the ginger and set aside
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Heat the pot over high heat, add the bacon slices and stir-fry to release the oil
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Then add minced garlic, chili pepper and ginger slices, stir-fry until the meat slices are mature,
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Add Artemisia arborescens segments and stir-fry,
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Since bacon is relatively salty, add a little salt before serving
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A simple and delicious dish is ready. Pair it with a bowl of rice.
