Minced Pork and Red Oil Tofu

Minced Pork and Red Oil Tofu

Overview

Minced Pork and Red Oil Tofu is a meat and vegetable dish prepared for those who like spicy food but not too spicy. It is simple to make, slightly spicy but not numb, and is very suitable for meals.

Tags

Ingredients

Steps

  1. Cut the tofu into mahjong pieces and blanch it in boiling water until it is cooked thoroughly.

    Minced Pork and Red Oil Tofu step 1

  2. Heat the cold oil in a pan, sauté the green onions and ginger until fragrant, add the minced pork, Pixian bean paste, and white sugar and stir-fry evenly.

    Minced Pork and Red Oil Tofu step 2

  3. Put the blanched tofu into the pot and sprinkle with white pepper. Stir-fry until the tofu is evenly coated with red oil.

    Minced Pork and Red Oil Tofu step 3

  4. The tofu is covered with red oil. When it is fragrant, take it out of the pan and put it on a plate. Sprinkle with shredded green garlic. A plate of appetizing red oil tofu is ready.

    Minced Pork and Red Oil Tofu step 4