Cabbage with chopped pepper
Overview
In my hometown, cabbage is also called cabbage, sometimes also called lotus white. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion and prevent constipation.
Tags
Ingredients
Steps
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Wash the cabbage in water and tear it into small pieces with your hands and set aside.
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Peel and chop the garlic and prepare some chopped peppers.
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Heat oil in a wok, add garlic and chopped pepper and stir-fry until fragrant.
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Add cabbage and stir-fry until cooked.
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Taste and add a little salt and a little chicken powder and stir-fry evenly.
