Grilled sweet potato slices
Overview
Big fan of sweet potatoes, craving for snacks! Potato chips are too greasy, salty, and mostly deep-fried... let’s try a healthier alternative! Sweet potato tastes sweet and has a neutral nature that affects the spleen and stomach. Quick homemade snacks you won’t stop eating.
Tags
Ingredients
Steps
-
Slice the sweet potato into thin slices and rinse with water
-
Drain the water with absorbent paper and spread it flat on a baking sheet
-
Spread on a baking sheet, sprinkle with seasonings, and toss evenly
-
Add oil and mix well
-
Put the oven in the upper and lower heat, 200 degrees. 20 minutes! Turn slightly during baking to prevent burning.
-
Chew slowly, it tastes mellow and delicious!