Brown sugar cake

Overview

This is the second time I’ve done it. I didn’t take any pictures last time, but it was also very successful

Tags

• pasta
• home cooking
• brown sugar
• egg
• flour
• raisins
• red dates
• yeast
• black sesame
• water

Ingredients

Steps

1. 1 Add brown sugar to warm water and dissolve.

   

2. 2 Add two eggs and 4g of yeast into the flour and stir, then pour the brown sugar water into the flour and stir until there are no particles. The batter should be thinner, cover with plastic wrap and ferment (I mixed it last night and fermented it overnight).

   

3. 3 This is fermented overnight, stir it with chopsticks to deflate it.

   

4. 4 Brush the grinder and paper cup with oil, pour the batter, soak the red dates and raisins in water, dry them and place them on the batter, steam them in a pot with cold water (I steamed the bread mold for 40 minutes and the paper cup for 30 minutes), turn off the heat and simmer for 5 minutes.

   

5. 5 It's OK to take it out.